GRANDER® Danmark 
Kaffe testen
Kurator Edmund Mayr fra Coffee Competence Center i Wien demonstrerer forskellene mellem revitaliseret og ikke-revitaliseret vand ved hjælp af kaffepressetesten
Kurator Edmund Mayr fra Coffee Competence Center i Wien demonstrerer forskellene mellem revitaliseret og ikke-revitaliseret vand ved hjælp af kaffepressetesten
Based on coffee prepared in two coffee presses of the same size, exact amounts of coffee, one with GRANDER® water and the other with neutral tap water, the coffee expert determined through his test that:
- for the coffee made with GRANDER® water considerably more strength was needed to work the coffee press, because the grounds swell more when using revitalized water
- the coffee prepared with GRANDER® water tasted better, had more aroma and offered more enjoyment as was established through the blind tasting.
